Chun Fong Food Factory maintains stringent oversight throughout every production step. From ingredient sourcing and sample testing to fine cutting and grinding, our operations are powered by automated equipment and standardized workflows.
We use only high-quality, locally sourced Taiwanese pork and fish, alongside premium imported beef. Every batch is inspected before processing to guarantee a safe and secure food supply.
Throughout our handling process, we maintain strict adherence to hygiene standards and precise temperature control, protecting the inherent freshness of our ingredients.
Utilizing select imported beef, and top-grade fresh Taiwanese pork and fish, we confirm all sources meet our standards, then transport ingredients to our factory for storage.
Every raw ingredient undergoes rigorous laboratory analysis, confirming it is uncontaminated and fully compliant with all food safety standards.
Following standardized and temperature-controlled thawing procedures, we preserve the meat's freshness and quality.
After thawing, the meat is manually sliced or diced into sizes suitable for subsequent processing and seasoning.
The meat is mechanically comminuted (finely ground) to create a smooth meat paste, perfectly prepared for subsequent processing.
Through precise mixing with our unique recipe using specialized machinery, we elevate the texture and rich flavor of our products.
Using specialized equipment, we shape the meat paste into consistent forms like meatballs or strips. Our versatile machinery also enables us to produce a range of customized shapes.
Through high-temperature steaming with item-specific temperature (e.g., 80°C) and time controls, we ensure perfect doneness and complete food safety.
Products undergo immediate cooling to rapidly reduce their temperature, preventing bacterial growth and maintaining optimal freshness.
Each product is precisely filled into its designated inner packaging based on weight and type. Our packaging features clear and legible labeling, ensuring it aligns perfectly with market demands.
All products undergo a thorough inspection by metal foreign object detectors, ensuring they are free from contaminants and safe for consumption.
After passing inspection, products are packaged and prepared for dispatch. We then ship them to our customers via professional logistics services.
Rigorous checks at every step, guaranteeing peace of mind with every bite.
At Chun Fong Food, we pay meticulous attention to every step, from flavoring and forming to cooking and rapid cooling, guaranteeing uniform flavor and texture in every batch.
Through immediate post-cooling packaging and final metal detection screening, we ensure our products are completely safe before boxing and shipment.
Every step we take embodies our unwavering commitment to quality, ensuring consumers not only eat healthily but also with complete peace of mind.
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