Safety Inspected & Certified

To ensure consumers can buy and consume with complete peace of mind, all products from Chun Fong Food Factory undergo SGS inspection and FSI Food Safety Certification, meeting national food hygiene and safety standards.

Our products undergo regular stringent testing for microorganisms, heavy metals, and preservatives. We strictly adhere to a no-bleach, no-additive policy, safeguarding your health from the initial sourcing.

Transparent reports. Visible quality. Complete peace of mind.

Pork Products - Certified for Safety

At Chun Fong Food, we usefinest locally sourced Taiwanese pork, processed under stringent hygiene standards. With no added bleach or preservatives, our products maintain their natural taste and nutritional value.

Pork Meatballs (Gongwan)

Pork Geng (Thick Soup)

Mushroom Pork Meatballs (Mushroom Gongwan)

Duck Flavored Meatballs (Duck Gongwan)

Seafood Products - Certified for Safety

Featuring finest fresh seafood, we craft unique fish products where every bite bursts with genuine ingredients and natural oceanic sweetness.

We insist on no added bleaching agents or preservatives, preserving the original flavor and natural texture of our ingredients.

Pearl Fish Balls

Milkfish Balls

Milkfish Geng (Milkfish Thick Soup)

Cuttlefish Balls

Moon Shrimp Cakes

Beef Products - Certified for Safety

Crafted from premium, fresh beef, our products are made with precise temperature control to lock in the meat's natural tenderness and nutritional value.

Flavored Beef Meatballs

Certified Safe Raw Materials

Committed to excellence, we meticulously source superior Taiwanese ingredients and periodically send them for independent third-party lab testing.

Allour raw materials pass SGS, FSI, and other inspection standards, ensuring no bleaching agents or preservatives are used, and guaranteeing safe, high-quality products.