About

At Chun Fong Food, we're built on a foundation of local commitment, ingredient integrity, and a tireless pursuit of innovation.

Our Story | Chun Fong Food

1. The Birth of Our Brand: Growing from Local Production to a Dedicated Food Factory (Since 1987)

Chun Fong Food was established in 1987 in Yuanchang Township, Yunlin County. We started by specializing in soy products, committed to transforming local agricultural produce into healthy and delicious food.

Driven by our core commitment to "Superior Quality, Health Protection, and Foremost Hygiene," Chun Fong has transformed step by step. We progressed from a local tofu producer to a state-of-the-art food factory, boasting professional equipment and modern management.

  • In 1998, Chun Fong ramped up its investment in bean processing machinery, setting the stage for high-volume manufacturing.
  • By 2006, we had expanded our vision to integrate the entire value chain—from farm to processing to sales. This commitment culminated in the founding of the "Yunlin County Xizhuang Cooperative Farm (Limited Liability)," working hand-in-hand with local farmers to build lasting sustainable value.

With ISO 22000 and HACCP dual certification, our factory guarantees stringent food safety. Backed by product liability insurance, we maintain comprehensive oversight of every item, ensuring our customers can purchase with peace of mind and enjoy healthy products.

2. Pure Ingredients: Free from Additives and Bleach, Crafted with Quality Local Meats

Chun Fong Food uses only premium Taiwanese pork and fish, plus high-quality imported beef. We strictly avoid harmful chemical additives like bleach, preservatives, and borax.

We prioritize simple, natural ingredients to preserve the food's original freshness and the meat's natural tenderness. This commitment allows us to safely bring traditional flavors back to modern family tables.

3. Heritage Meets Innovation: Diversifying Our Product Range from Tofu to Meatballs

🔸 Soy & Bean Products :

We started with our "CHUN FENG BEANS" brand, offering products such as aromatic firm tofu, fried tofu puffs, and savory seasoned dougan.

We utilize full low-temperature sterilization and vacuum packaging to maximize shelf life and lock in the authentic, original flavor.

🔸 Meatball Products :

Chun Fong Food is committed to producing healthy meatballs that cater to all ages. Our selection features:

  • Pork Meatball Series (Gongwan):
    Experience the authentic taste of Hsinchu Gongwan, meticulously crafted with traditional hand-beating methods and the finest Taiwanese pork hind leg. Our Original, Mushroom, and Taro Core Gongwan offer a distinctively springy, chewy texture, thanks to our precise control over the paste, shaping, and cooking process. The result is a perfectly satisfying bite, every time.
  • Seafood Series (Fish Balls):
    Made from premium fresh fish paste (like milkfish and golden threadfin), our range includes delectable squid balls, crispy fish balls, and moon-shaped shrimp pancakes. We guarantee no added phosphates or preservatives, allowing the authentic ocean sweetness and natural springiness to shine through.
  • Beef Meatballs Series : Where Innovation Meets Flavor:
    Since 2020, Chun Fong has introduced a line of pure beef products, including Spicy Mala Beef Meatballs and Indonesian-Style Beef Meatballs. These products are specifically labeled "Pork-Free" making them a healthy dietary choice suitable for Muslim consumers.

4. Innovation & Cultural Fusion: Crafting Diverse Flavors

At Chun Fong, we're dedicated to proactively creating various flavored meatball products, for instance :

  • Spicy Mala Flavored Beef Meatballs : Crafted for spice lovers, this uniquely fragrant and numbing profile offers a satisfying kick without being overly rich, making it a favorite among Taiwanese consumers.
  • Indonesian-Style Flavored Beef Meatballs : Seasoned with Southeast Asian spices, specifically crafted to appeal to our Indonesian customers. This focus has allowed us to successfully enter the migrant worker and Muslim communities market.

5. Market Recognition: Customer Appreciation Fuels Our Growth

  • Online Store Customer Reviews:
    On platforms like MOMO Shopping Network and Shopee, Chun Fong's frozen Gongwan and Beef Meatballs consistently receive five-star ratings. Consumers frequently comment on their satisfaction, often mentioning : "The aroma is incredible right when you open the package." "My kids absolutely love them!" "You can taste that they're not over-seasoned."
  • Collaborations with Restaurants & Chain Establishments:
    Many hot pot and barbecue restaurants specifically choose Chun Fong's meatball products due to our consistent quality and excellent delivery capabilities. Our Spicy Mala Beef Meatballs are particularly popular in the hot pot market.
  • Support from International Communities:
    Our Indonesian-Style Flavored Beef Meatballs have garnered significant positive feedback from Indonesian and Southeast Asian consumers, who appreciate their familiar taste and affordable price. These products have built a strong reputation within Muslim communities, with some vendors actively pursuing Halal certification. This ongoing effort is crucial as we continue to expand into international markets.
  • Partnering with Lunch Providers (School / Institutional Catering):
    In our collaborations with schools and care facilities, Chun Fong Food provides low-sodium, easily digestible, and high-quality meatball products. This has enabled us to successfully enter the institutional catering market.

Local Dedication, Heritage, and Innovation

Every Chun Fong product, from classic tofu and dougan to our diverse meatballs, is infused with our deep-rooted belief in healthy eating and our passion for the comforting tastes of home.

Chun Fong Food Factory offers more than products; we deliver a lifestyle where every consumer can "Shop securely, eat healthily."

Choose Deliciousness, Choose Safety

We are a legally registered food processing facility, proudly holding ISO 22000 and HACCP certifications.